Over time, Chinese immigrants adapted their family recipes to accommodate Western tastes, says Kuo, a native of Taiwan. Proteins are often prepared nose to tail, meaning no parts are wasted. Using light seasonings and cooking techniques, like steaming and roasting, to preserve the natural flavors of these ingredients are hallmarks of Cantonese cuisine. Located in southern China, Canton province has a tropical climate, a seaside location, and agricultural riches that provide prime access to rice, livestock, and seafood. ![]() “That’s when the first Chinese laborers who provided services to miners arrived in the West,” says Pei-Jou Kuo, who teaches classes about international food and culture at the University of Denver. 24 Hours in Denver’s Historic Crime WaveĪmerica’s obsession with Chinese food began nearly 175 years ago, thanks to the arrival of immigrants from southern China during the California gold rush.Colorado’s International Student Population Has Plummeted. ![]() Front Range Food Halls Are Going Virtual.How to Shrink Your Closet’s Carbon Footprint.Are Performing-Enhancing Clouds the Key to Solving Colorado’s Drought Crisis?. ![]() The Clyfford Still Museum’s Latest Exhibit Is by Kids, for Kids.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |